Q & A Dessert
Are you wondering whether you should rather make a quark dish or a baked apple? We have the answer for you! Just do both and layer it! Would you prefer cookies? Then these just come on top;)
With this recipe you can conjure up the perfect rack snack for Advent or the right dessert for the Christmas menu.
Wash, core and cut the apples into small pieces.
Put the butter in a pan and fry the apples for 2 minutes. Turn the apples over and over again. Then add the cinnamon and vanilla sugar, mix and continue frying until the apples are lightly browned and soft.
Then mix the curd with the sugar.
First pour some curd into the jars and then pour a layer of baked apples over the curd. The apples
and the quark alternately layer until the glasses are filled as desired.
Then divide the speculoos into pieces and sprinkle them over the quark and baked apple dessert.
We hope you enjoy preparing the dishes and enjoying them with your loved ones!
Feel free to post a photo of the high-speed dish that has been cooked on our Facebook page (under the respective recipe post) or on Instagram using the hashtag #keywebgeprueft
- [pdf] Download recipe as PDF
- [jpg] Download shopping list as JPG
- [pdf] Download shopping list as PDF
- 300 g quark (20% fat content)
- 2 apples
- 1 – 2 teaspoons butter
- 3 teaspoons of sugar or cane sugar
- 2 teaspoons vanilla sugar
- 1 teaspoon cinnamon
- 2 speculoos biscuits
- 2 glasses for serving
- Small sharp knife
- Large spoon